Yummy Food Recipes

12 cooked crab claws
1 large egg, lightly beaten
1/3 cup all-purpose flour
1/2 cup dried breadcrumbs

1/2 cup prawn or crab flesh.
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon white pepper
1 teaspoon sesame oil
1 teaspoon rice win
1 tablespoon egg white, lightly beaten
2 tablespoons finely chopped spring onion (white part).
1 teaspoon salt.

Cover with plastic wrap and set aside for 15 to 30 minutes


1. Take crab claws. Remove excess moisture from the crab.
2. Heat oil in pan. Spreading paste on crab claws make it like lollipop.
3. Dip the claws in to all-purpose flour.
4. Then dip then claws into beaten egg.
5. Then dip into breadcrumbs.
6. Fry it.

Red chillies - 1 kg
Coriander seeds- 2 kg
Turmeric - 100g
Bengal gram - 100g
Tuver dhal - 100g
Fenugreek - 100g
Black pepper  - 100g
Cumin seed - 100g
Fennel seed - 50g
Asafoetida - 50g
Dry ginger - 25g


Dry & grind into powder .

2 Tomatoes
2 Onions
1 Green capsicum
2 tsp ginger & garlic paste
Butter 3 tablespoons
1-1/2 tsp Red chili powder
1/2 tsp. turmeric powder

Boil and mashed

2 Potato medium size
1 cup Cauliflower
1/2 cup green peas
1/2 cup carrots
1/2 cup freach beans

PAV-BHAJI MASALA (roast & grind)

50 grams red chili,
50 grams coriander seeds,
25 grams cumin seeds,     
25 grams black pepper,
25 grams cinnamon,     
25 grams clove,
4-5 black cardamom,     
25 grams dry mango powder,
10 grams fennel seeds,     
1 tbsp. turmeric powder.

Methods
1, Heat 2 tbsp oil & butter in a frying pan or kadhai. Add green chili.
2, Add chopped onions and fry until they become light golden brown in color.
3, Add ginger & garlic paste fry for few mins.
4. add chopped tomato and cook till it becomes tender.
5. Add pavbhaji masala, chili powder, turmeric powder and cook again for 4-5 minutes.
6. add healf tsp of sugar.
7. Add the boiled vegetables fry for few mins.
8. mashing pieces & add butter.
9. Garnish with chopped cilantro serve with pav.