Sanjeevanam

Posted by Anand on Sunday, January 3, 2010 Comments: (0)

Labels:
  1. Ragi
  2. Rice
  3. Wheat
  4. Soya beans
  5. Ground nut
  6. Bajra (kambu)
  7. Jowar (cholam)
  8. Green Gram
  9. Horse gram
  10. Fried gram (Udaithakadalai)
  11. Dry ginger
  12. Cardamom
  13. Cloves