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Must try
Gongura Pulihora – Spiced Red Sorrel Leaves Rice :
http://www.sailusfood.com/2010/08/11/gongura-pulihora-spiced-red-sorrel-leaves-rice/
Teepi Kakarakaya Pachadi ~ Sweet Bitter gourd Pickle:
http://www.sailusfood.com/2010/09/20/teepi-kakarakaya-pachadi-sweet-bitter-gourd-pickle/
Vankaya Gasagasala Kura – Eggplant Poppy Seeds Curry:
http://www.sailusfood.com/2010/08/10/vankaya-gasagasala-kura-eggplant-poppy-seeds-curry/
Chintachiguru kobbari pachadi – Tender tamarind leaves coconut chutney:
http://www.sailusfood.com/2007/09/28/chintachiguru-kobbari-pachadi-tender-tamarind-leaves-coconut-chutney/
Vankaaya Paalu Posina Kura (Green Eggplants Cooked In Milk):
http://www.sailusfood.com/2006/03/16/vankaaya-paalu-posina-kura-green-eggplants-cooked-in-milk/
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