Ingredients:
- 2 cups packed cilantro leaves, chopped fine
- 1 cup chickpea flour/besan
- 1 tbsp. rice flour
- 1/4 cup mixed flours (ragi or millet flour/ atta or wheat flour/ any other you have on hand)
- 4 green chillies, minced fine
- 1 tsp. ginger-garlic paste
- 1 tsp. sesame seeds
- 1 tsp. poppy seeds
- 2 tsp. lemon juice
- 1 tsp. turmeric
- pinch of asafoetida
- 1 tsp. garam masala
- 1/4 tsp. baking soda
- 1 tsp. sugar
- salt to taste
- Oil for frying
Method:
1. Mix all ingredients together in a bowl, except for the oil.
2. Add enough water to make a thick batter and stir well to remove all lumps.
3. Grease a flat vessel. Pour the batter into the vessel.
4. Steam for about 30 minutes till a skewer inserted in the middle comes clean.
5. Let cool, unmold and cut into slices.
6. Heat 1/4 inch oil in a skillet and fry the slices till crispy and golden.
2. Add enough water to make a thick batter and stir well to remove all lumps.
3. Grease a flat vessel. Pour the batter into the vessel.
4. Steam for about 30 minutes till a skewer inserted in the middle comes clean.
5. Let cool, unmold and cut into slices.
6. Heat 1/4 inch oil in a skillet and fry the slices till crispy and golden.
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