Yummy Food Recipes

2 Tomatoes
2 Onions
1 Green capsicum
2 tsp ginger & garlic paste
Butter 3 tablespoons
1-1/2 tsp Red chili powder
1/2 tsp. turmeric powder

Boil and mashed

2 Potato medium size
1 cup Cauliflower
1/2 cup green peas
1/2 cup carrots
1/2 cup freach beans

PAV-BHAJI MASALA (roast & grind)

50 grams red chili,
50 grams coriander seeds,
25 grams cumin seeds,     
25 grams black pepper,
25 grams cinnamon,     
25 grams clove,
4-5 black cardamom,     
25 grams dry mango powder,
10 grams fennel seeds,     
1 tbsp. turmeric powder.

Methods
1, Heat 2 tbsp oil & butter in a frying pan or kadhai. Add green chili.
2, Add chopped onions and fry until they become light golden brown in color.
3, Add ginger & garlic paste fry for few mins.
4. add chopped tomato and cook till it becomes tender.
5. Add pavbhaji masala, chili powder, turmeric powder and cook again for 4-5 minutes.
6. add healf tsp of sugar.
7. Add the boiled vegetables fry for few mins.
8. mashing pieces & add butter.
9. Garnish with chopped cilantro serve with pav.