Ingredients:
* 1 kg mutton or chicken
* 1 cup coconut milk
Grind to a fine paste:
* 1/4 cup chopped cilantro/coriander leaves (optional)
* 2 Onions, sliced
* 4 Green Chilies
* 1" Ginger
* 4-5 big cloves Garlic
* 1 cup coconut
* 2 tbsp Coriander Seeds
* 1 tbsp poppy seeds
* 1 tbsp sesame seeds
* 1 tbsp Peppercorns
* salt to taste
* 1/2 cup plain yogurt
Garnish
1 tbsp chopped cilantro/coriander leaves
Method
1. Grind all above ingredients and apply that paste to mutton. Refrigerate for at least 3 hours or better yet, overnight.
2. Heat oil. Fry above meat mixture. Add 1 cup water.
3. Cover with a lid. Add water on the lid. Switch the gas to low.
4. Let it cook till mutton is soft. Keep adding water from the lid to the pot and add more water to the lid as time goes by.
4. When the mutton is cooked, add 10 cups water. Bring to boil.
5. Add coconut milk. Simmer for 2 minutes. Switch off the gas.
6. Garnish with chopped cilantro.
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