Sanjeevanam

1. Ragi
   
2. Rice
3. Wheat
4. Soya beans
5. Ground nut
6. Bajra (kambu)
7. Jowar (cholam)
8. Green Gram
9. Horse gram
10. Fried gram (Udaithakadalai)
11. Dry ginger
12. Cardamom
13. Cloves