Chicken vindaloo

Ingredients:

1/2 kg chicken
1 tsp Ginger paste
1 tsp Garlic paste
1 teaspoon Turmeric powder

2 tomato   

Roast and make a fine paste of:

4-5 red chilies
1 tablespoon Black pepper corns
2 teaspoon cummin seeds
2 teaspoon coriander seeds
1 inch cinnamon
5 cloves
1 tablespoon Mustard seed
1 teaspoon fenugreek seeds
1 t cardamom seeds

Fry and make a fine paste of:

1 cup thinly chopped onions 

Method:

1, Combine chicken in a bowl with spice mixture. Marinate for at least 4 hours, preferably overnight.
2, Heat the oil add ginger, garlic paste,onion fry until light brown.
3, Add the chicken cook few mins.
4, Add tomato cook for few mins.
5, Add curry leaves & add some water cook until done.