Must try

Gongura Pulihora – Spiced Red Sorrel Leaves Rice : http://www.sailusfood.com/2010/08/11/gongura-pulihora-spiced-red-sorrel-leaves-rice/

Teepi Kakarakaya Pachadi ~ Sweet Bitter gourd Pickle: http://www.sailusfood.com/2010/09/20/teepi-kakarakaya-pachadi-sweet-bitter-gourd-pickle/

Vankaya Gasagasala Kura – Eggplant Poppy Seeds Curry: http://www.sailusfood.com/2010/08/10/vankaya-gasagasala-kura-eggplant-poppy-seeds-curry/

Chintachiguru kobbari pachadi – Tender tamarind leaves coconut chutney: http://www.sailusfood.com/2007/09/28/chintachiguru-kobbari-pachadi-tender-tamarind-leaves-coconut-chutney/

Vankaaya Paalu Posina Kura (Green Eggplants Cooked In Milk): http://www.sailusfood.com/2006/03/16/vankaaya-paalu-posina-kura-green-eggplants-cooked-in-milk/