Dry Garlic Chutney

Ingredients:

1.  2 teaspoons ghee
2. 1 copra ( dried coconut )
3. 2 -3 garlic pods ( 30 cloves )
4. Tamarind pulp ( marble size ) or 1 tablespoon thick tamarind paste
5. 25 dried red chillies
6. 1 1/2 teaspoon salt ( or to taste )

Method

1. Grate copra and keep aside. Peel garlic cloves.
2. Chop tamarind pulp finely ( Or 1 tablespoon thick tamarind paste ).
3. In a frying pan, heat ghee. First roast separately garlic cloves, then grated copra and finally roast red chillies till color changes and fragrant on a medium heat.
4. Powder red chillies first, then garlic cloves, salt, tamarind paste and grated copra together in a mixer.
5. Mix all the powders well and store in a dry bottle or airtight container.