Gazpacho (Spanish summer soup)

Ingredients:

1.     3 lb. ripe tomatoes, peeled, seeded, coarsely chopped
2.     2 slices of white bread, crust removed
3.     2 cucumbers, peeled, seeded, coarsely chopped
4.     1 small red onion, coarsely chopped
5.     3 cloves of garlic, minced
6.     2 Capsicum
7.     6 tablespoons extra virgin olive oil
8.     3 tablespoons red wine vinegar or lemon juice
9.     salt to taste

   Garnish:
    1 tsp each of cucumber and Capsicum, finely chopped onion
  
Method

1. Combine all ingredients. Blend until the mixture is smooth.
2. Garnish with the chopped vegetables and croutons, if desired. Serve gazpacho chilled.